Dinner is Served
Sometimes
the occasion calls for a touch of elegance and a served dinner does
just that. You may select one entrée, one vegetable, and one
starch to accompany a pre-set salad. To top off the entrée,
pick a dessert from the list. Your set up will include china, flatware,
table linen and cloth napkins.
One service person for every twelve guests will be present to clear
and serve the meal. Coffee, iced tea, iced water, and dinner rolls
are included in you meal. There may be additional expenses for events
under 20 guests.
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| Grilled Marinated Flank Steak |
$15.95 p/p |
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Our house specialty |
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| Beef Tenderloin |
market |
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| Chicken Supreme |
$13.50 p/p |
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|
| Chicken Cordon Blue |
$15.95 p/p |
| |
| Marinated Chicken Breast |
$13.50 p/p |
|
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| Roasted Pork Loin |
$14.50 p/p |
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| Catch of the Day |
market |
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Trout, grouper, catfish and more. |
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Vegetables: |
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- Broccoli Florets
- Glazed Baby Carrots
- Whole Kernel Corn
- Vegetable Medley
- Whole Green Beans
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- Sautéed Mushrooms
- Zucchini, Yellow Squash, and Red Peppers
- Roasted Asparagus - market price
|
|
| Starches: |
- Wild Rice
- Old Bay Red Potatoes
- Mashed Potatoes
- Rice & Gravy
- Rice Pilaf
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- Twice Baked Potatoes
- Deluxe Mashed Potatoes
- Garlic Red Skin Potatoes
- Rosemary Oven Roasted Potatoes
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| Dessert List: |
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- Chocolate Buttermilk Cake
- Pecan Pie
- Carrot Cake
- Apple Pie
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- NY Style Cheese Cake
- French Silk Pie
- Cake Squares
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| Specialty Desserts (Additional
charge): |
- Crème Brule
- Fresh Berry Trifle
- Assorted Cheese Cake
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