Having a Party
Hors
D' oeuvres receptions are very popular now. You can mix and match
hot and cold items from the following selections.
- Half hour reception - Eight (8) pieces per person
- One-hour reception - Twelve (12) pieces per person
- Your set up will include linen on the buffet table and disposable
plastic ware. One service person (per 50 guest) will be present
to keep the buffet tidy and replenish food items.
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|
| Shrimp Cocktail (per person) |
$7.99 |
| Assorted Finger Sandwiches (per dozen) |
$6.95 |
| Potato Chips with Onion Dip (serves 15) |
$5.00 |
| |
|
| Mixed Nuts (per pound) |
$7.00 |
| Cubed Cheese with Crackers (serves 30) |
$54.00 |
| Deviled Eggs (per dozen) |
$4.95 |
| Cheese Ball with Crackers (serves 30) |
$45.00 |
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|
|
| |
serves 20 |
serves 40 |
| Seasonal Fresh Fruit with Dip |
$34.00 |
$63.00 |
| Fresh Vegetables with Dip |
$30.00 |
$60.00 |
| |
|
| |
per
dozen |
| Mini Quesadillas |
$9.00 |
| Nachos with Cheese & Salsa (per person) |
$2.25 |
| Mini Egg Rolls |
$0.90 |
| |
|
| Spinach Artichoke Dip (serves 30) |
$45.00 |
| Chicken Wings |
$7.50 |
| Sweet & Sour Pork |
$6.00 |
| |
|
| Cocktail Franks in BBQ Sauce |
$4.00 |
| Swedish Meatballs |
$5.50 |
| Mini Ham or Sausage Biscuits |
$11.00 |
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